A luxurious fusion of traditional soy sauce and natural truffle concentrate, delivering a deep, savoury umami flavour with a refined earthy aroma. Drizzle over dumplings, serve with sushi, splash into stir fries, use to finish over fried rice or noodles or best yet use to make a dipping sauce.
Trufflewood soy sauce added such depth to my fried rice and roast pumpkin meal. Thanks Nikki and Lance for a lovely afternoon discovering the magic of truffles first hand.
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