Truffle Recipes
Serves 4 | Ready in 10 minutes
Truffle Balsamic Caprese Salad
Ingredients
- 2 tbsp Trufflewood Truffle Balsamic
- 3 ripe tomatoes, sliced
- 250g fresh mozzarella, sliced
- Fresh basil leaves
- 2 tbsp extra virgin olive oil
- Salt and cracked black pepper
Method
- Arrange alternating slices of tomato and mozzarella on a serving plate.
- Tuck fresh basil leaves between the slices.
- Drizzle with extra virgin olive oil and Trufflewood Truffle Balsamic.
- Season with salt and cracked black pepper.
- Serve immediately as a starter or side dish.
Serves 4 | Ready in 15 minutes
Truffle Aioli
Makes 1 cup | Ready in 10 minutes
Ingredients
- 3 tbsp Trufflewood Truffle Oil
- 1 cup good quality mayonnaise
- 2 cloves garlic, minced
- 1 tsp lemon juice
- Salt and white pepper to taste
Method
- Combine mayonnaise and minced garlic in a bowl and mix well.
- Slowly drizzle in Trufflewood Truffle Oil, stirring continuously.
- Add lemon juice and season with salt and white pepper.
- Taste and adjust seasoning as needed.
- Refrigerate for 30 minutes before serving to allow flavours to develop.
- Serve as a dipping sauce, spread on burgers, use as a truffled coleslaw mayonnaise or alongside crispy fries.
Serves 4 | Ready in 10 minutes
Truffle Soy Dipping Sauce
Makes ½ cup | Ready in 5 minutes
Ingredients
- 3 tbsp Trufflewood Truffle Soy Sauce
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- 1 tsp honey or sugar
- 1 tsp fresh ginger, finely grated
- 1 spring onion, finely sliced
Method
- Combine all ingredients in a small bowl and whisk together.
- Taste and adjust sweetness or acidity as needed.
- Serve as a dipping sauce for dumplings, spring rolls, or steamed vegetables.
- Store in the fridge for up to one week.