Turn everyday meals into something worth savouring.
Himalayan Truffle Salt is your effortless way to add depth, richness, and a touch of luxury to whatever you’re cooking.
Crafted in small batches using real truffles grown in the Bay of Plenty, this blend combines mineral-rich pink Himalayan salt with a deep, earthy truffle note that enhances flavour without overpowering. The delicate crunch of the salt crystals melts gently, releasing a savoury finish that lingers beautifully.
Just a sprinkle is all it takes.
Finish steaks, roasted vegetables, eggs, fries, or even avocado and instantly elevate simple dishes into something truly special. It’s the kind of ingredient that makes people ask, “what did you put on this?”
A little goes a long way—and once you start using it, you won’t want to cook without it.
