Made from real truffles grown in the Bay of Plenty, New Zealand. Crafted in small batches for exceptional quality and flavour.
A delicate fusion of mineral-rich pink Himalayan salt and the rich, earthy aroma of truffle, this seasoning brings effortless luxury to everyday cooking. The subtle crunch of the salt enhances flavour while the truffle adds depth and indulgence.
Perfect as a finishing touch, sprinkle over steaks, roasted vegetables, eggs, or even fries to elevate simple dishes into something special. A little goes a long way, making it an essential for any kitchen that appreciates bold, refined flavour.
