Recipes and ideas to use your truffle products

Truffle Scrambled Eggs

Cook eggs gently with butter, then drizzle Trufflewood Truffle Oil just before serving. Sprinkle with chives and sea salt.

Truffle Fries

Toss hot chips or roasted potato wedges with Trufflewood Truffle Oil, grated parmesan, and chopped parsley.

Truffle Popcorn

Drizzle warm popcorn with a little melted butter and Trufflewood Truffle Oil, then sprinkle with salt and parmesan.

Truffle Aoli 

• ½ cup good-quality mayonnaise
• 1 small garlic clove, finely minced or crushed
• 1–2 teaspoons Trufflewood Truffle Oil (to taste)
• A squeeze of lemon juice
• Pinch of sea salt

In a small bowl, mix mayonnaise, garlic, and lemon juice. Drizzle in Trufflewood Truffle Oil and stir until smooth. Season with salt to taste.

Serve alongside fries, steak,  or roasted vegetables.

Truffle Balsamic Salad  

Whisk together:

• 2 tbsp Trufflewood Truffle Balsamic Vinegar
• 4 tbsp olive oil
• 1 tsp Dijon mustard
• Salt and cracked pepper to taste

Drizzle over rocket or mixed greens and toss just before serving. 

Bruschetta with Truffle Balsamic

  Combine:

• 2 tomatoes, diced
• 1 small garlic clove, minced
• Fresh basil, torn
• Pinch of salt

Spoon onto toasted baguette slices and finish with a drizzle of Truffle Balsamic and a shaving of parmesan.

Caprese salad with Truffle Balsamic

Layer slices of tomato, fresh mozzarella, and basil leaves. 

Drizzle with Trufflewood Truffle Balsamic and a touch of olive oil.

Finish with flaky sea salt and cracked pepper.

 Truffle Soy Dipping Sauce 

Perfect for: Dumplings, sashimi, tempura, sushi rolls
Combine:

• 3 tbsp Trufflewood Truffle Soy Sauce 
• 1 tsp rice vinegar
• ½ tsp sesame oil
• Optional: sliced spring onion, toasted sesame seeds    Stir together and serve in a small dipping bowl 

 Truffle Soy Marinade

Perfect for: Chicken, tofu, or salmon
Recipe:

• ¼ cup Trufflewood Truffle Soy Sauce
• 1 tbsp olive oil
• 1 tsp honey
• 1 tsp grated ginger
• Marinate 30 minutes, then grill or roast